The Mixsoon Bean Cream is a versatile moisturizing cream designed to enhance your morning and nighttime skincare routines. It is enriched with fermented soybean extract, a key ingredient in skincare that balances moisture and oil. This cream provides hydration without greasiness and a featherlight touch.

The Lactobacillus/Soybean Ferment Extract is at the heart of the formula, delivering moisture where it's needed most. This extract helps your skin remain beautifully hydrated throughout the day and night. The Mixsoon Bean Cream is a blend of science and nature, allowing your skin to be cocooned in a veil of moisture.

50 ml /1.69 fl.oz.

How to Use 

After applying toner, as the last step of your skincare routine take an appropriate amount of the cream. Apply and spread evenly onto the face. Tap lightly to ensure absorption.

Ingredients We Love

Lactobacillus/Soybean Ferment Extract

Full List of Ingredients

WATER, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, HYDROGENATED POLYISOBUTENE, POLYGLYCERYL-3 DISTEARATE, GLYCERYL STEARATE CITRATE, HYDROGENATED COCO-GLYCERIDES, LIMNANTHES ALBA (MEADOWFOAM) SEED OIL, BUTYLENE GLYCOL, DIISOSTEARYL MALATE, VINYL DIMETHICONE, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE, PANTHENOL, DIPOTASSIUM GLYCYRRHIZATE, HYDROGENATED LECITHIN, MELIA AZADIRACHTA FLOWER EXTRACT, OCIMUM SANCTUM LEAF EXTRACT, MELIA AZADIRACHTA LEAF EXTRACT, CURCUMA LONGA (TURMERIC) ROOT EXTRACT, CORALLINA OFFICINALIS EXTRACT, ECLIPTA PROSTRATA EXTRACT, COCCINIA INDICA FRUIT EXTRACT, ETHYLHEXYLGLYCERIN, CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL, LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL, ANTHEMIS NOBILIS FLOWER OIL, STEARIC ACID, PALMITIC ACID, OLEIC ACID, CETEARYL ALCOHOL, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, GLYCERYL STEARATE, HYDROXYACETOPHENONE, SORBITAN ISOSTEARATE, CARBOMER, TROMETHAMINE, PROPANEDIOL, ADENOSINE, DISODIUM EDTA, SODIUM POLYACRYLATE